100 MHz 電磁波で急速解凍したヒラメの組織観察と品質評価

Translated title of the contribution: Tissue observation and quality evaluation of olive flounder thawed by 100 MHz electromagnetic radiation

Minoru Sato, The Late Kouichi Watanabe, Akiko Yamauchi, Toshiyasu Yamaguchi, Toshiki Nakano, Yoshihiro Ochiai, Satoshi Katayama, Yukari Niwa, Yusuke Yamada

    Research output: Contribution to journal › Article › peer-review

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    Food Science