Beneficial effects of eicosapentaenoic acid on endothelial vasodilator functions in animals and humans.

H. Shimokawa

Research output: Contribution to journalReview articlepeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)100-108
Number of pages9
JournalWorld review of nutrition and dietetics
Volume88
Publication statusPublished - 2001 Jan 1
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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