Original language | English |
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Pages (from-to) | 756-757 |
Number of pages | 2 |
Journal | Seibutsu-kogaku Kaishi |
Volume | 95 |
Issue number | 12 |
Publication status | Published - 2017 Jan 1 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology