Change in the structure and function of lectin by photodissociation of NO

T. Kurota, I. Sato, K. Kuroi, H. Hiramatsu, T. Nakabayashi

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

We have shown here that the structure and sugar-binding activity of lectin can be changed by the photodissociation of NO. Intramolecular S-S bonds are photogenerated from SNO in the protein, which can be used to photo-control the structure and function of proteins.

Original languageEnglish
Pages (from-to)10014-10017
Number of pages4
JournalChemical Communications
Volume53
Issue number72
DOIs
Publication statusPublished - 2017

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