Comparison of conventional and ultrasound assisted supercritical carbon dioxide extraction of curcumin from turmeric (Curcuma longa L.)

Kimthet Chhouk, Wahyudiono, Hideki Kanda, Motonobu Goto

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

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Chemistry

Biochemistry, Genetics and Molecular Biology

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Food Science