@article{6fee3672ef3d4e768cee5012c1e2cd65,
title = "Coupling effects of thiol and urea-type groups for promotion of oxidative protein folding",
abstract = "Coupling of thiol and urea-type-NHC(═X)NH2 (X = O or NH) groups is effective in promoting oxidative protein folding. In particular, a thiol compound coupled with a guanidyl (X = NH) group significantly accelerates the rates of folding processes and enhances the yields of native proteins.",
author = "Shunsuke Okada and Motonori Matsusaki and Kenta Arai and Yuji Hidaka and Kenji Inaba and Masaki Okumura and Takahiro Muraoka",
note = "Funding Information: This work was supported by JSPS and MEXT Grants-in-Aid for Scientific Research Numbers 17H04885 (TM), 17H05147 (TM), 17K15098 (MO), 17H05868 (MO), 17K18123 (KA), 18H03978 (KI), Urakami Foundation for Food and Food Culture Promotion (TM), MEXT LEADER (TM), the Takeda Science Foundation (KI and MO) and the Naito Foundation (MO). This work was performed under the Cooperative Research Program of {\textquoteleft}{\textquoteleft}NJRC Mater. & Dev.{\textquoteright}{\textquoteright}. Publisher Copyright: {\textcopyright} The Royal Society of Chemistry.",
year = "2019",
doi = "10.1039/c8cc08657e",
language = "English",
volume = "55",
pages = "759--762",
journal = "Chemical Communications",
issn = "1359-7345",
publisher = "Royal Society of Chemistry",
number = "6",
}