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Crispness, the key for the palatability of “kakinotane”: A sensory study with onomatopoeic words
Atsuhiro Saita, Kosuke Yamamoto, Alexander Raevskiy, Ryo Takei, Hideaki Washio, Satoshi Shioiri, Nobuyuki Sakai
Research output: Contribution to journal › Article › peer-review
2
Citations
(Scopus)