Pharmacology, Toxicology and Pharmaceutical Science
Rice
100%
Dipeptidyl Carboxypeptidase
25%
Glucose
25%
Metabolic Disorder
25%
Carbohydrate
12%
Protein
12%
Inflammation
12%
Insulin
12%
Fatty Acid
12%
Fungus
12%
Adiponectin
12%
Saturated Fatty Acid
12%
Transcription Factor
12%
Leptin
12%
Polyunsaturated Fatty Acid
12%
Lactic Acid Bacterium
12%
Petroleum
12%
Gamma Oryzanol
12%
Enteritis
12%
Tryptamine
12%
Monounsaturated Fatty Acid
12%
Short Chain Fatty Acid
12%
Biochemistry, Genetics and Molecular Biology
Metabolic Disorder
25%
Saturated Fatty Acids
25%
Monounsaturated Fatty Acid
25%
Homeostasis
12%
Gene Expression
12%
Transcription Factor
12%
Electric Potential
12%
Enzyme Activity
12%
Blood Pressure
12%
Fungus
12%
Energy
12%
Glucose
12%
Carbohydrate
12%
Angiotensin-Converting Enzyme
12%
Lactic Acid Bacterium
12%
Polyunsaturated Fatty Acid
12%
Fermentation
12%
Development
12%
Angiotensin Blood Level
12%
Adiponectin
12%
Leptin
12%
Glucose Homeostasis
12%
Tryptamine
12%
Insulin Sensitivity
12%
Short-Chain Fatty Acid
12%
Regulatory Mechanism
12%
Protein
12%
Food Science
Functional Food
25%
Fatty Acid
25%
Phenolic Compound
12%
Oil
12%