TY - JOUR
T1 - Dynamics of volume expansion of de-mixing liquids after pulsed IR heating
AU - Hobley, Jonathan
AU - Gorelik, Sergey
AU - Kuge, Yutaka
AU - Kajimoto, Shinji
AU - Kasuya, Motohiro
AU - Hatanaka, Koji
AU - Fukumura, Hiroshi
N1 - Funding Information:
This work was part funded by a Grant-in-Aid for Scientific Research in Priority Area ‘Molecular Nano Dynamics’ (16072203) from the Ministry of Education, Culture, Sports, Science and Technology of Japan. J.H. is funded by A-STAR JCO and S.G. is funded by A-STAR-JST.
PY - 2011
Y1 - 2011
N2 - Triethylamine (TEA)water mixtures have a critical-temperature (Tc). Below Tc the mixture exists as one phase and above Tc it exists in two phases. The de-mixed volume is different to the mixed volume. A nanosecond pulsed-laser heated a TEAwater mixture so that it de-mixed. The resulting dynamics of volume expansion were monitored using interferometry. For T-jumps within the one phase region the dynamics of volume change were limited by the speed of sound. However, T-jumps between the one and two phase regions also manifested a slower volume change associated with the de-mixing process. After 150ns, the volume of the de-mixed TEAwater was consistent with the equilibrium volume change. This suggests that, within 150ns, the system had split into phase-domains having equilibrium compositions of TEA and water. Subsequently the phase domains would simply merge and grow resulting in no further volume change to reduce surface tension between the phases.
AB - Triethylamine (TEA)water mixtures have a critical-temperature (Tc). Below Tc the mixture exists as one phase and above Tc it exists in two phases. The de-mixed volume is different to the mixed volume. A nanosecond pulsed-laser heated a TEAwater mixture so that it de-mixed. The resulting dynamics of volume expansion were monitored using interferometry. For T-jumps within the one phase region the dynamics of volume change were limited by the speed of sound. However, T-jumps between the one and two phase regions also manifested a slower volume change associated with the de-mixing process. After 150ns, the volume of the de-mixed TEAwater was consistent with the equilibrium volume change. This suggests that, within 150ns, the system had split into phase-domains having equilibrium compositions of TEA and water. Subsequently the phase domains would simply merge and grow resulting in no further volume change to reduce surface tension between the phases.
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U2 - 10.1071/CH11171
DO - 10.1071/CH11171
M3 - Article
AN - SCOPUS:80053068437
SN - 0004-9425
VL - 64
SP - 1272
EP - 1279
JO - Australian Journal of Chemistry
JF - Australian Journal of Chemistry
IS - 9
ER -