TY - GEN
T1 - Effect of microstructure on postweld formability in friction stir welded Al alloy 5052
AU - Sato, Y. S.
AU - Sugiura, Y.
AU - Shoji, Y.
AU - Park, S. H.C.
AU - Kokawa, H.
AU - Ikeda, K.
PY - 2005/12/1
Y1 - 2005/12/1
N2 - Friction stir (FS) welded Al alloys could be used as tailor welded blanks in automotive industries. Tailor welded blanks must exhibit adequate formability similar to that of the base material sheet. To evaluate the formability of FS welds in Al alloys for car body applications, a relationship between the fracture limit strain of plane strain deformation and the microstructure was examined in an FS welded thin Al alloy 5052 sheet. The grain size of the stir zone increased with increasing heat input during FSW. FSW produced a texture component different from that of the base material in the stir zone, but all welds produced at several heat inputs had the roughly same texture component in the stir zone. The fracture limit strain of plane strain deformation increased with increasing grain size up to 10 μm, beyond which it decreased. Both OIM analysis and TEM observation showed that the stir zones, having grain sizes larger than 10 μm, contained relatively larger numbers of sub-boundaries. Consequently, the fracture limit strain of plane strain deformation increased with increasing subgrain size in the stir zone. The present study suggests that both large grain size and a low density of dislocations and sub-boundaries are required as microstructural features to obtain the excellent plane strain value in the stir zone of Al alloy 5052.
AB - Friction stir (FS) welded Al alloys could be used as tailor welded blanks in automotive industries. Tailor welded blanks must exhibit adequate formability similar to that of the base material sheet. To evaluate the formability of FS welds in Al alloys for car body applications, a relationship between the fracture limit strain of plane strain deformation and the microstructure was examined in an FS welded thin Al alloy 5052 sheet. The grain size of the stir zone increased with increasing heat input during FSW. FSW produced a texture component different from that of the base material in the stir zone, but all welds produced at several heat inputs had the roughly same texture component in the stir zone. The fracture limit strain of plane strain deformation increased with increasing grain size up to 10 μm, beyond which it decreased. Both OIM analysis and TEM observation showed that the stir zones, having grain sizes larger than 10 μm, contained relatively larger numbers of sub-boundaries. Consequently, the fracture limit strain of plane strain deformation increased with increasing subgrain size in the stir zone. The present study suggests that both large grain size and a low density of dislocations and sub-boundaries are required as microstructural features to obtain the excellent plane strain value in the stir zone of Al alloy 5052.
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M3 - Conference contribution
AN - SCOPUS:33751528596
SN - 0871708426
SN - 9780871708427
T3 - ASM Proceedings of the International Conference: Trends in Welding Research
SP - 387
EP - 391
BT - Trends in Welding Research - Proceedings of the 7th International Conference
T2 - 7th International Conference on Trends in Welding Research
Y2 - 16 May 2005 through 20 May 2005
ER -