Abstract
The mechanism for the plasma and liver triacylglycerol-reducing effects of Japanese torreya (Torreya nucifera) seed oil containing sciadonic acid (all-cis-5, 11, 14-eicosatrienoic acid) is reported. Male SD rats were fed experimental diets containing 10% torreya, corn, or soybean oil for 4 weeks, and the activities and mRNA expression of the enzymes involved in lipid metabolism were measured in the liver. The activities of some hepatic enzymes involved in fatty acid synthesis were lower in the rats fed torreya oil.
Original language | English |
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Pages (from-to) | 231-233 |
Number of pages | 3 |
Journal | Bioscience, Biotechnology and Biochemistry |
Volume | 71 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2007 |
Keywords
- Eicosatrienoic acid
- Lipid metabolism
- Non-methylene-interrupted polyunsaturated fatty acid
- Sciadonic acid
- Torreya nucifera
ASJC Scopus subject areas
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry