TY - JOUR
T1 - Extraction of functional lipids from nannochloropsis sp.
AU - Ota, Masaki
AU - Matsui, Yuki
AU - Hamabe, Yuri
AU - Sato, Yoshiyuki
AU - Inomata, Hiroshi
N1 - Publisher Copyright:
Copyright © 2018, Japanese Society for FoodScience andTechnology.
PY - 2018
Y1 - 2018
N2 - Extraction of functional lipids including eicosapentanoic acid (EPA) from Nannocchloropsis sp. Was carriedout for ultrasonic extraction, impregnant extraction, and supercritical carbon dioxide extraction with/without ethanol co-solvent. Among the three extraction methods, ultrasonic extraction with both Folch solvent andethanol ledto effective lipidextraction. Although the supercritical fluidextraction with/without ethanol co-solvent gave a low extraction yieldof total lipids, EPA was highly concentratedin the extractedtriglycerid es.
AB - Extraction of functional lipids including eicosapentanoic acid (EPA) from Nannocchloropsis sp. Was carriedout for ultrasonic extraction, impregnant extraction, and supercritical carbon dioxide extraction with/without ethanol co-solvent. Among the three extraction methods, ultrasonic extraction with both Folch solvent andethanol ledto effective lipidextraction. Although the supercritical fluidextraction with/without ethanol co-solvent gave a low extraction yieldof total lipids, EPA was highly concentratedin the extractedtriglycerid es.
KW - Eicosapentanoic acid
KW - Impregnant extraction
KW - Supercritical CO
KW - Supercritical fluid extraction
KW - Ultrasonic extraction
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U2 - 10.3136/nskkk.65.309
DO - 10.3136/nskkk.65.309
M3 - Article
AN - SCOPUS:85049213366
SN - 1341-027X
VL - 65
SP - 309
EP - 312
JO - Nippon Shokuhin Kagaku Kogaku Kaishi
JF - Nippon Shokuhin Kagaku Kogaku Kaishi
IS - 6
ER -