Pharmacology, Toxicology and Pharmaceutical Science
Allium sativum
100%
Antioxidant Capacity
50%
Carbon Dioxide
50%
Ethanol
25%
Acid
25%
Antioxidant
12%
IC50
12%
Ferulic Acid
12%
Coumaric Acid
12%
Caffeic Acid
12%
Medicine and Dentistry
Phenol Derivative
62%
Carbon Dioxide
50%
Antioxidant
25%
Acid
25%
Alcohol
25%
IC50
12%
Ferulic Acid
12%
Functional Foods
12%
Traditional Medicine
12%
Coumaric Acid
12%
Antibacterial Activity
12%
Food Science
Garlic
100%
Phenolic Compound
62%
Functional Food
12%
Food Product
12%
Antioxidant
12%
Biochemistry, Genetics and Molecular Biology
Flow Rate
25%
Antioxidant Activity
25%
Temperature
25%
Extract
25%
Extraction
25%
IC50
12%
Antibacterial Activity
12%
Ferulic Acid
12%
Soxhlet Extraction
12%
Pressure
12%
Volume
12%