Fructose ingestion enhances atherosclerosis and deposition of advanced glycated end-products in cholesterol-fed rabbits.

Medicine and Dentistry

• Advanced Glycation End-Product 33%
• Age 16%
• Atherosclerosis 50%
• Blood 16%
• Body Weight 16%
• Cholesterol 66%
• Cholesterol Intake 33%
• Diet 16%
• Egg Lecithin 50%
• Fructose 83%
• Hydroperoxide 50%
• Hyperlipidemia 16%
• Ingestion 33%
• Lesion 16%
• Lipid Peroxidation 16%
• Male 16%
• Marker 16%
• Plasma 66%
• Stress 16%
• Tap Water 16%

Biochemistry, Genetics and Molecular Biology

• Advanced Glycation End-Product 33%
• Age 16%
• Blood Level 50%
• Body Weight 16%
• Cholesterol 100%
• Fructose 83%
• Hyperlipidemia 16%
• Ingestion 33%
• Japanese White (Rabbit) 16%
• Leporidae 33%
• Lipid Peroxidation 16%
• Phosphatidylcholine 50%
• Stress 16%

Food Science

• Diet 16%
• Feeding Behavior 33%