Genome-wide association study for carcass traits, fatty acid composition, chemical composition, sugar, and the effects of related candidate genes in Japanese Black cattle

Nanae Sasago, Tsuyoshi Abe, Hironori Sakuma, Takatoshi Kojima, Yoshinobu Uemoto

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science