Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water

Masaru Watanabe; Yuichi Aizawa; Toru Iida; Caroline Levy; Taku M. Aida; Hiroshi Inomata

doi:10.1016/j.carres.2005.05.019

Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water

Masaru Watanabe, Yuichi Aizawa, Toru Iida, Caroline Levy, Taku M. Aida, Hiroshi Inomata

Research output: Contribution to journal › Article › peer-review

87 Citations (Scopus)

Abstract

Glucose reactions were conducted in hot compressed water (473-773 K, 4-40 MPa) by means of a batch-type reactor. The reactions in the heating period (about for 60 s) were observed. More than 80% of the glucose was consumed in the heating period above 573 K. Gasification of glucose was promoted with increasing temperature. The effect of heating rate (from 4.2 to 15.8 K/s) on glucose conversion was also examined, and gasification of glucose was enhanced with increasing the heating rate.

Original language	English
Pages (from-to)	1931-1939
Number of pages	9
Journal	Carbohydrate Research
Volume	340
Issue number	12
DOIs	https://doi.org/10.1016/j.carres.2005.05.019
Publication status	Published - 2005 Sept 5

Keywords

Batch reactor
Gasification
Glucose
Heating period
Heating rate
Hot compressed water

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Organic Chemistry

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10.1016/j.carres.2005.05.019

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title = "Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water",

abstract = "Glucose reactions were conducted in hot compressed water (473-773 K, 4-40 MPa) by means of a batch-type reactor. The reactions in the heating period (about for 60 s) were observed. More than 80% of the glucose was consumed in the heating period above 573 K. Gasification of glucose was promoted with increasing temperature. The effect of heating rate (from 4.2 to 15.8 K/s) on glucose conversion was also examined, and gasification of glucose was enhanced with increasing the heating rate.",

keywords = "Batch reactor, Gasification, Glucose, Heating period, Heating rate, Hot compressed water",

author = "Masaru Watanabe and Yuichi Aizawa and Toru Iida and Caroline Levy and Aida, {Taku M.} and Hiroshi Inomata",

note = "Funding Information: This research was supported by the Industrial Technology Research Grant Program in 02A44001d from the New Energy and Industrial Technology Development Organization (NEDO) of Japan. Copyright: Copyright 2008 Elsevier B.V., All rights reserved.",

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AU - Watanabe, Masaru

AU - Aizawa, Yuichi

AU - Iida, Toru

AU - Levy, Caroline

AU - Aida, Taku M.

AU - Inomata, Hiroshi

N1 - Funding Information: This research was supported by the Industrial Technology Research Grant Program in 02A44001d from the New Energy and Industrial Technology Development Organization (NEDO) of Japan. Copyright: Copyright 2008 Elsevier B.V., All rights reserved.

PY - 2005/9/5

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N2 - Glucose reactions were conducted in hot compressed water (473-773 K, 4-40 MPa) by means of a batch-type reactor. The reactions in the heating period (about for 60 s) were observed. More than 80% of the glucose was consumed in the heating period above 573 K. Gasification of glucose was promoted with increasing temperature. The effect of heating rate (from 4.2 to 15.8 K/s) on glucose conversion was also examined, and gasification of glucose was enhanced with increasing the heating rate.

AB - Glucose reactions were conducted in hot compressed water (473-773 K, 4-40 MPa) by means of a batch-type reactor. The reactions in the heating period (about for 60 s) were observed. More than 80% of the glucose was consumed in the heating period above 573 K. Gasification of glucose was promoted with increasing temperature. The effect of heating rate (from 4.2 to 15.8 K/s) on glucose conversion was also examined, and gasification of glucose was enhanced with increasing the heating rate.

KW - Batch reactor

KW - Gasification

KW - Glucose

KW - Heating period

KW - Heating rate

KW - Hot compressed water

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JO - Carbohydrate Research

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Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water

Abstract

Keywords

ASJC Scopus subject areas

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