TY - JOUR
T1 - Influence of fat component on the high-frequency acoustic properties
AU - Sasaki, H.
AU - Saijo, Y.
AU - Tanaka, M.
AU - Nitta, S.
PY - 2000
Y1 - 2000
N2 - A study was conducted to clarify the influence of the fat component on the high-frequency acoustic properties, and to determine a method of tissue preparation for acoustic microscopy. Two types of fat-containing renal cancer, and fat-free renal oncocytoma were considered. A scanning acoustic microscope (SAM) operating in the frequency range of 100 to 200 MHz was employed to display the two-dimensional distribution of attenuation constant and sound speed.
AB - A study was conducted to clarify the influence of the fat component on the high-frequency acoustic properties, and to determine a method of tissue preparation for acoustic microscopy. Two types of fat-containing renal cancer, and fat-free renal oncocytoma were considered. A scanning acoustic microscope (SAM) operating in the frequency range of 100 to 200 MHz was employed to display the two-dimensional distribution of attenuation constant and sound speed.
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M3 - Conference article
AN - SCOPUS:0033707249
SN - 0301-5629
VL - 26
SP - A64
JO - Ultrasound in Medicine and Biology
JF - Ultrasound in Medicine and Biology
IS - SUPPL. 2
T2 - The 9th Congress of World Federation for Ultrasound in Medicine and Biology
Y2 - 6 May 2000 through 10 May 2000
ER -
