Is there a relationship between dietary AGEs and food allergies?

Masako Toda

doi:10.1201/9781315120041

Is there a relationship between dietary AGEs and food allergies?

Masako Toda

AGR - Agricultural Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

AGEs of food allergens are produced during thermal processing of food products.

Original language	English
Title of host publication	Dietary AGEs and their Role in Health and Disease
Publisher	CRC Press
Pages	265-273
Number of pages	9
ISBN (Electronic)	9781498721523
ISBN (Print)	9781498721516
DOIs	https://doi.org/10.1201/9781315120041
Publication status	Published - 2017 Jan 1

Access to Document

10.1201/9781315120041

Cite this

@inbook{409fa15e83de486c829ba5edc69b47dc,

title = "Is there a relationship between dietary AGEs and food allergies?",

abstract = "AGEs of food allergens are produced during thermal processing of food products.",

author = "Masako Toda",

note = "Publisher Copyright: {\textcopyright} 2018 by Taylor & Francis Group, LLC.",

year = "2017",

month = jan,

day = "1",

doi = "10.1201/9781315120041",

language = "English",

isbn = "9781498721516",

pages = "265--273",