| Original language | English |
|---|---|
| Pages (from-to) | 168-171 |
| Number of pages | 4 |
| Journal | Journal of Nutritional Science and Vitaminology |
| Volume | 64 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2018 |
Keywords
- Capacity building
- Disease prevention
- Food environment
- IUNS
- Japan
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In: Journal of Nutritional Science and Vitaminology, Vol. 64, No. 2, 2018, p. 168-171.
Research output: Contribution to journal › Letter › peer-review
TY - JOUR
T1 - IUNS workshop on capacity and leadership development in nutritional sciences held in Tokyo 2017
AU - Miyoshi, Miki
AU - Nishi, Nobuo
AU - Kato, Hisanori
AU - Murayama, Nobuko
AU - Miyazawa, Teruo
AU - Shimizu, Makoto
N1 - Funding Information: All the participants worked hard on their own presen- tations and discussions in the group work. During the final session, each of the three groups presented a proposal based on what they had learnt through lectures, group discussions and field trips. At the closing session, each participant was awarded a certificate of completion for the workshop program. As faculty members, we believe that the workshop was overall as successful as the previous workshops in 2010 and 2014, not only for capacity building on the issues raised in the workshop among the participants but also for enhancing collaborations with Asian countries. At the end of closing session, announcement of the 22nd International Congress of Nutrition (ICN2021) to be held in Tokyo on September 14–19, 2021 was made by a co-author (Prof. Hisanori Kato, Chair, Organizing Committee of 22nd IUNS-ICN) (3). Miki Miyoshi1,*, Nobuo Nishi1, Hisanori Kato2,3, Nobuko Murayama4, Teruo Miyazawa3,5, Makoto Shimizu3,6 1International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162–8636, Japan 2Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113–8657, Japan 3IUNS Committee of the Science Council of Japan 4Department of Health and Nutrition, Faculties of Human Life Studies, University of Niigata Prefecture, Niigata 950–8680, Japan 5New Industry Creation Hatchery Center, Tohoku University, Miyagi 980–8579, Japan 6Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo 156–8502, Japan
PY - 2018
Y1 - 2018
KW - Capacity building
KW - Disease prevention
KW - Food environment
KW - IUNS
KW - Japan
UR - http://www.scopus.com/inward/record.url?scp=85046138438&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85046138438&partnerID=8YFLogxK
U2 - 10.3177/jnsv.64.168
DO - 10.3177/jnsv.64.168
M3 - Letter
C2 - 29710035
AN - SCOPUS:85046138438
SN - 0301-4800
VL - 64
SP - 168
EP - 171
JO - Journal of Nutritional Science and Vitaminology
JF - Journal of Nutritional Science and Vitaminology
IS - 2
ER -