Mechanical properties and grindability of experimental Ti-Au alloys

Masatoshi Takahashi, Masafumi Kikuchi, Osamu Okuno

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

Experimental Ti-Au alloys (5, 10, 20 and 40 mass% Au) were made. Mechanical properties and grindability of the castings of the Ti-Au alloys were examined. As the concentration of gold increased to 20%, the yield strength and the tensile strength of the Ti-Au alloys became higher without markedly deteriorating their ductility. This higher strength can be explained by the solid-solution strengthening of the α titanium. The Ti-40% Au alloy became brittle because the intermetallic compound Ti3Au precipitated intensively near the grain boundaries. There was no significant difference in the grinding rate and grinding ratio among all the Ti-Au alloys and the pure titanium at any speed.

Original languageEnglish
Pages (from-to)203-210
Number of pages8
JournalDental Materials Journal
Volume23
Issue number2
DOIs
Publication statusPublished - 2004 Jun

Keywords

  • Grindability
  • Mechanical properties
  • Ti-Au alloys

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