@article{bda9597463884119abe666a74183f6e9,
title = "Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy",
keywords = "Calibration equation with temperature compensation, Fat content, Mackerel, Near infrared spectroscopy, Non-destructive determination",
author = "Junji Shimamoto and Kaoru Hasegawa and Minoru Sato and Sumio Kawano",
year = "2004",
month = apr,
doi = "10.1111/j.1444-2906.2003.00812.x",
language = "English",
volume = "70",
pages = "345--347",
journal = "Fisheries Science",
issn = "0919-9268",
publisher = "Springer Japan",
number = "2",
}