Abstract
The milk of a beagle dog (Canis familiaris) was extracted and fractionated to yield, inter alia, β-D-Galp3S-(1→4)-D-Glc (lactose 3'-sulfate), which does not appear to have previously been isolated from milk or other natural sources. The structure was established by 2D NMR spectroscopy and mass spectrometry. By contrast with the milk of some closely related Carnivora, the major constituent of the dog milk was lactose, with minor amounts of 2'-fucosyllactose and sialyl oligosaccharides. Copyright (C) 1999 Elsevier Science Ltd.
Original language | English |
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Pages (from-to) | 123-128 |
Number of pages | 6 |
Journal | Carbohydrate Research |
Volume | 318 |
Issue number | 1-4 |
DOIs | |
Publication status | Published - 1999 May 31 |
Keywords
- Dog milk
- Lactose 3'-sulfate
- NMR data
- Oligosaccharide structure
ASJC Scopus subject areas
- Analytical Chemistry
- Biochemistry
- Organic Chemistry