Primary structure and thermostability of bigeye tuna myoglobin in relation to those of other scombridae fish

Agricultural and Biological Sciences

• Myoglobin 100%
• Fish 47%
• Bigeye Tuna 41%
• Scombridae 35%
• Horses 11%
• Measurement 5%
• Open Reading Frame 5%
• Amino Acids 5%
• Amino Acid Sequences 5%
• Differential Scanning Calorimetry 5%
• Bluefin Tuna 5%
• Skipjack Tuna 5%
• Yellowfin Tuna 5%
• Temperature 5%
• Muscle 5%