Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

Takahiro Kawakatsu; Naoya Oda; Toshikuni Yonemoto; Mitsutoshi Nakajima

Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

Takahiro Kawakatsu, Naoya Oda, Toshikuni Yonemoto, Mitsutoshi Nakajima

ENG - Chemical Engineering

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Abstract

Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 μm, no more than 1 μm and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.

Original language	English
Pages (from-to)	124-125
Number of pages	2
Journal	Kagaku Kogaku Ronbunshu
Volume	26
Issue number	1
Publication status	Published - 2000 Jan

Keywords

Albumin gel
Microchannel emulsification
Microencapsulation
Monodispersed microcapsule
Monodispersed W/O emulsion

ASJC Scopus subject areas

Materials Science (miscellaneous)

Cite this

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abstract = "Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 μm, no more than 1 μm and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.",

keywords = "Albumin gel, Microchannel emulsification, Microencapsulation, Monodispersed microcapsule, Monodispersed W/O emulsion",

author = "Takahiro Kawakatsu and Naoya Oda and Toshikuni Yonemoto and Mitsutoshi Nakajima",

year = "2000",

month = jan,

language = "English",

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T1 - Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

AU - Kawakatsu, Takahiro

AU - Oda, Naoya

AU - Yonemoto, Toshikuni

AU - Nakajima, Mitsutoshi

PY - 2000/1

Y1 - 2000/1

N2 - Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 μm, no more than 1 μm and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.

AB - Monodispersed albumin gel microcapsules were produced by heat treatment of W/O (water in oil) emulsion which is prepared from albumin solution and decane containing tetraglycerin condensed ricinoleic ester as a surfactant using microchannel emulsification. The average size, standard deviation and geometric standard deviation of the gel microcapsules are 20 μm, no more than 1 μm and no more than 1.05, respectively, which are almost the same as those of W/O emulsion droplets.

KW - Albumin gel

KW - Microchannel emulsification

KW - Microencapsulation

KW - Monodispersed microcapsule

KW - Monodispersed W/O emulsion

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M3 - Article

AN - SCOPUS:33750860221

SN - 0386-216X

VL - 26

SP - 124

EP - 125

JO - Kagaku Kogaku Ronbunshu

JF - Kagaku Kogaku Ronbunshu

IS - 1

ER -

Production of monodispersed albumin gel microcapsules using microchannel W/O emulsification

Abstract

Keywords

ASJC Scopus subject areas

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