Simple assessment of radical scavenging capacity of beverages

Yo Omata, Yoshiro Saito, Yasukazu Yoshida, Etsuo Niki

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Simple assessment of radical scavenging capacity of beverages'. Together they form a unique fingerprint.

Chemistry

Medicine and Dentistry

Food Science

Biochemistry, Genetics and Molecular Biology