Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Susumu Arimori; Hiroto Murakami; Masayuki Takeuchi; Seiji Shinkai

doi:10.1039/C39950000961

Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Susumu Arimori, Hiroto Murakami, Masayuki Takeuchi, Seiji Shinkai

IMRAM - Materials-Measurement Hybrid Research Center

Kyushu University

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Abstract

Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

Original language	English
Pages (from-to)	961-962
Number of pages	2
Journal	Chemical Communications
Issue number	9
DOIs	https://doi.org/10.1039/C39950000961
Publication status	Published - 1995

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title = "Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins",

abstract = "Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.",

author = "Susumu Arimori and Hiroto Murakami and Masayuki Takeuchi and Seiji Shinkai",

year = "1995",

doi = "10.1039/C39950000961",

language = "English",

pages = "961--962",

journal = "Chemical Communications",

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publisher = "Royal Society of Chemistry",

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T1 - Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

AU - Arimori, Susumu

AU - Murakami, Hiroto

AU - Takeuchi, Masayuki

AU - Shinkai, Seiji

PY - 1995

Y1 - 1995

N2 - Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

AB - Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

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U2 - 10.1039/C39950000961

DO - 10.1039/C39950000961

M3 - Article

AN - SCOPUS:37049070753

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SP - 961

EP - 962

JO - Chemical Communications

JF - Chemical Communications

IS - 9

ER -

Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Abstract

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