Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Kenji Yoza; Yoshiyuki Ono; Kanami Yoshihara; Tetsuyuki Akao; Hideyuki Shinmori; Masayuki Takeuchi; Seiji Shinkai; David N. Reinhoudt

doi:10.1039/a800825f

Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Kenji Yoza, Yoshiyuki Ono, Kanami Yoshihara, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David N. Reinhoudt

IMRAM - Materials-Measurement Hybrid Research Center

Research output: Contribution to journal › Article › peer-review

120 Citations (Scopus)

Abstract

Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.

Original language	English
Pages (from-to)	907-908
Number of pages	2
Journal	Chemical Communications
Issue number	8
DOIs	https://doi.org/10.1039/a800825f
Publication status	Published - 1998 Apr 21

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abstract = "Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.",

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AU - Yoza, Kenji

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AU - Akao, Tetsuyuki

AU - Shinmori, Hideyuki

AU - Takeuchi, Masayuki

AU - Shinkai, Seiji

AU - Reinhoudt, David N.

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AB - Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.

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Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Abstract

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