Syntheses and odour descriptions of cyclopropanated compounds 2. Analogues of methyl jasmonate

Hiromasa Kiyota; Takanori Koike; Emi Higashi; Takayuki Oritani

doi:10.1002/ffj.1094

Syntheses and odour descriptions of cyclopropanated compounds 2. Analogues of methyl jasmonate

Hiromasa Kiyota, Takanori Koike, Emi Higashi, Takayuki Oritani

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

Analogues of methyl jasmonate bearing a cyclopropane ring were synthesized and their odour characteristics were examined. Cyclopropanation of the pentenyl side chains not only increased the odour intensity, but also gave a mossy mushroom characteristic when compared with the original odour. Modification of the cyclopentanone to fix the cis ring geometry reduced both the quality and intensity of the original odour.

Original language	English
Pages (from-to)	267-271
Number of pages	5
Journal	Flavour and Fragrance Journal
Volume	17
Issue number	4
DOIs	https://doi.org/10.1002/ffj.1094
Publication status	Published - 2002 Jul 22

Keywords

Analogues
Cyclopropanations
Flavours and fragrances
Methyl dihydrojasmonate
Methyl jasmonate

ASJC Scopus subject areas

Food Science
Chemistry(all)

Access to Document

10.1002/ffj.1094

Cite this

@article{32b7af05cd2343e18d2541b4767602ea,

title = "Syntheses and odour descriptions of cyclopropanated compounds 2. Analogues of methyl jasmonate",

abstract = "Analogues of methyl jasmonate bearing a cyclopropane ring were synthesized and their odour characteristics were examined. Cyclopropanation of the pentenyl side chains not only increased the odour intensity, but also gave a mossy mushroom characteristic when compared with the original odour. Modification of the cyclopentanone to fix the cis ring geometry reduced both the quality and intensity of the original odour.",

keywords = "Analogues, Cyclopropanations, Flavours and fragrances, Methyl dihydrojasmonate, Methyl jasmonate",

author = "Hiromasa Kiyota and Takanori Koike and Emi Higashi and Takayuki Oritani",

year = "2002",

month = jul,

day = "22",

doi = "10.1002/ffj.1094",

language = "English",

volume = "17",

pages = "267--271",

journal = "Flavour and Fragrance Journal",

issn = "0882-5734",

publisher = "John Wiley and Sons Ltd",

number = "4",

}

TY - JOUR

T1 - Syntheses and odour descriptions of cyclopropanated compounds 2. Analogues of methyl jasmonate

AU - Kiyota, Hiromasa

AU - Koike, Takanori

AU - Higashi, Emi

AU - Oritani, Takayuki

PY - 2002/7/22

Y1 - 2002/7/22

N2 - Analogues of methyl jasmonate bearing a cyclopropane ring were synthesized and their odour characteristics were examined. Cyclopropanation of the pentenyl side chains not only increased the odour intensity, but also gave a mossy mushroom characteristic when compared with the original odour. Modification of the cyclopentanone to fix the cis ring geometry reduced both the quality and intensity of the original odour.

AB - Analogues of methyl jasmonate bearing a cyclopropane ring were synthesized and their odour characteristics were examined. Cyclopropanation of the pentenyl side chains not only increased the odour intensity, but also gave a mossy mushroom characteristic when compared with the original odour. Modification of the cyclopentanone to fix the cis ring geometry reduced both the quality and intensity of the original odour.

KW - Analogues

KW - Cyclopropanations

KW - Flavours and fragrances

KW - Methyl dihydrojasmonate

KW - Methyl jasmonate

UR - http://www.scopus.com/inward/record.url?scp=0036313452&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0036313452&partnerID=8YFLogxK

U2 - 10.1002/ffj.1094

DO - 10.1002/ffj.1094

M3 - Article

AN - SCOPUS:0036313452

SN - 0882-5734

VL - 17

SP - 267

EP - 271

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

IS - 4

ER -

Syntheses and odour descriptions of cyclopropanated compounds 2. Analogues of methyl jasmonate

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this