The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

Masaki Honda, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono, Hideki Kanda, Motonobu Goto

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48 Citations (Scopus)

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Food Science