Abstract
Tocotrienol (T3) is an unsaturated vitamin E having health benefits (e.g., anti-angiogenesis). We measured T3 in commercial eggs, and developed T3-fortified eggs by adding rice bran scum oil (RBO, containing 1.3% T3) to the feed. Commercial eggs contained about 0.11 mg of T3/egg, while the T3 content was improved to 0.62 mg/egg after RBO supplementation to the feed of hens for 7 d.
Original language | English |
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Pages (from-to) | 3044-3047 |
Number of pages | 4 |
Journal | Bioscience, Biotechnology and Biochemistry |
Volume | 72 |
Issue number | 11 |
DOIs | |
Publication status | Published - 2008 |
Externally published | Yes |
Keywords
- Egg
- Fortification
- Tocotrienol
ASJC Scopus subject areas
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry