Abstract
Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers). Because the intake of T3 from dietary foods is low (few mg/day), it is highly encouraged to develop T3-fortified food for therapeutic purposes. It was found that commercial eggs contain a little amount of T3 (around 0.11 mg/egg), and that by adding extra T3 source (rice bran scum oil) into laying hen feeds, T3 is absorbed and accumulated in hen eggs. The maximum level of T3 was 0.56-0.62 mg/egg after 7 days of the experimental period. Eggs enriched with T3 would be produced and recommended as one of choices for T3 for its health benefits.
Original language | English |
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Title of host publication | Handbook of Food Fortification and Health |
Subtitle of host publication | From Concepts to Public Health Applications |
Publisher | Springer New York |
Pages | 265-273 |
Number of pages | 9 |
Volume | 1 |
ISBN (Electronic) | 9781461470762 |
ISBN (Print) | 9781461470755 |
DOIs | |
Publication status | Published - 2013 Jan 1 |
Keywords
- Eggs
- Fortification
- Health bene fits
- Tocotrienol
- Vitamin E