TY - JOUR
T1 - Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults
AU - Nakadate, Misako
AU - Kobayashi, Shunichiro
AU - Ishihara, Junko
AU - Takachi, Ribeka
AU - Sugawara, Shiori
AU - Hoshina, Yuchie
AU - Kito, Kumiko
AU - Kotemori, Ayaka
AU - Maruya, Sachiko
AU - Suzuki, Aoi
AU - Obara, Taku
AU - Ishikuro, Mami
AU - Ueno, Fumihiko
AU - Noda, Aoi
AU - Aizawa, Misato
AU - Takahashi, Ippei
AU - Yonezawa, Yudai
AU - Yamashita, Takahiro
AU - Suzuki, Shigenori
AU - Murakami, Keiko
AU - Kuriyama, Shinichi
N1 - Publisher Copyright:
© 2024 by the authors.
PY - 2024/12
Y1 - 2024/12
N2 - Recently, web-based dietary assessment tools for the targeted population have been developed and used to estimate the dietary intake level in several epidemiological studies. This study aimed to examine the validity of estimating energy and nutrient intake by the web-based 24 h dietary recall (Web24HR), which we developed for the Japanese population. Overall, 228 adults aged ≥20 years who agreed to participate were included. Web24HR was administered three times per person: twice within 3 weeks and once 3 months later. The data on 3-day weighed food records (WFR) at 3-month intervals in the four seasons were collected using the reference method. The intake of energy and nutrients between Web24HR and WFR were compared using Pearson’s correlation coefficients and the Bland–Altman analysis. As results, the correlations were moderate for both men (median r = 0.51) and women (median r = 0.38) except for iodine, retinol, retinol equivalents, and β-tocopherol. The Bland–Altman method revealed that the bias in intake was within ±10% for most nutrients, except for cholesterol, iodine, vitamin C, and the water content, in both sexes. Additionally, monounsaturated fatty acids in men and β-cryptoxanthin in women exhibited an underestimation of more than 10%. In conclusion, the Web24HR intake assessment showed moderate correlations for most nutrients in both sexes. The bias in intake was within ±10% for most nutrients, but there were discrepancies for some nutrients. This tool’s performance is comparable to Japan’s standard dietary exposure assessment methods and will be helpful for future applications in epidemiological studies, though caution is needed for certain nutrient assessments.
AB - Recently, web-based dietary assessment tools for the targeted population have been developed and used to estimate the dietary intake level in several epidemiological studies. This study aimed to examine the validity of estimating energy and nutrient intake by the web-based 24 h dietary recall (Web24HR), which we developed for the Japanese population. Overall, 228 adults aged ≥20 years who agreed to participate were included. Web24HR was administered three times per person: twice within 3 weeks and once 3 months later. The data on 3-day weighed food records (WFR) at 3-month intervals in the four seasons were collected using the reference method. The intake of energy and nutrients between Web24HR and WFR were compared using Pearson’s correlation coefficients and the Bland–Altman analysis. As results, the correlations were moderate for both men (median r = 0.51) and women (median r = 0.38) except for iodine, retinol, retinol equivalents, and β-tocopherol. The Bland–Altman method revealed that the bias in intake was within ±10% for most nutrients, except for cholesterol, iodine, vitamin C, and the water content, in both sexes. Additionally, monounsaturated fatty acids in men and β-cryptoxanthin in women exhibited an underestimation of more than 10%. In conclusion, the Web24HR intake assessment showed moderate correlations for most nutrients in both sexes. The bias in intake was within ±10% for most nutrients, but there were discrepancies for some nutrients. This tool’s performance is comparable to Japan’s standard dietary exposure assessment methods and will be helpful for future applications in epidemiological studies, though caution is needed for certain nutrient assessments.
KW - 24 h dietary recall
KW - dietary assessment tool
KW - online dietary assessment
KW - validity
KW - web-based dietary assessment
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U2 - 10.3390/nu16234140
DO - 10.3390/nu16234140
M3 - Article
C2 - 39683534
AN - SCOPUS:85212693631
SN - 2072-6643
VL - 16
JO - Nutrients
JF - Nutrients
IS - 23
M1 - 4140
ER -