TY - JOUR
T1 - Field Effect of Alcohol, Cigarette Smoking, and Their Cessation on the Development of Multiple Dysplastic Lesions and Squamous Cell Carcinoma
T2 - A Long-term Multicenter Cohort Study
AU - Japan Esophageal Cohort Study Group
AU - Muto, Manabu
AU - Katada, Chikatoshi
AU - Yokoyama, Tetsuji
AU - Yano, Tomonori
AU - Oda, Ichiro
AU - Ezoe, Yasumasa
AU - Tanabe, Satoshi
AU - Shimizu, Yuichi
AU - Doyama, Hisashi
AU - Koike, Tomoyuki
AU - Takizawa, Kohei
AU - Hirao, Motohiro
AU - Okada, Hiroyuki
AU - Ogata, Takashi
AU - Katagiri, Atsushi
AU - Yamanouchi, Takenori
AU - Matsuo, Yasumasa
AU - Kawakubo, Hirofumi
AU - Omori, Tai
AU - Kobayashi, Nozomu
AU - Shimoda, Tadakazu
AU - Ochiai, Atsushi
AU - Ishikawa, Hideki
AU - Baba, Kiichiro
AU - Amanuna, Yusuke
AU - Yokoyama, Akira
AU - Ohashi, Shinya
AU - Kaneko, Kazuhiro
AU - Morita, Shuko
AU - Funakoshi, Makiko
AU - Horimatsu, Takahiro
AU - Takahashi, Mari
AU - Suzuki, Haruhisa
AU - Abiko, Satoshi
AU - Takemura, Kenichi
AU - Nakanishi, Hiroyoshi
AU - Saito, Masahiro
AU - Ara, Nobuyuki
AU - Kakushima, Naomi
AU - Tanaka, Masaki
AU - Hori, Keisuke
AU - Tsuda, Takashi
N1 - Publisher Copyright:
© 2022 The Authors
PY - 2022/1
Y1 - 2022/1
N2 - Background and Aims: Multiple developments of squamous dysplasia and squamous cell carcinoma (SCC) in the upper aerodigestive tract have been explained by field cancerization phenomenon and were associated with alcohol and cigarette use. Second primary SCC development after curative treatment impairs patients’ quality of life and survival; however, how these consumption and cessation affect field cancerization is still unknown. Methods: This is a multicenter cohort study including 331 patients with superficial esophageal SCC (ESCC) treated endoscopically and pooled data from 1022 healthy subjects for comparison. Physiological condition in the background esophageal mucosa was classified into 3 groups based on the number of Lugol-voiding lesions (LVLs) per endoscopic view: grade A, 0; grade B, 1–9; or grade C, ≥10 LVLs. Lifestyle surveys were conducted using a self-administered questionnaire. Patients were counseled on the need for alcohol and smoking cessation by physicians and were endoscopically surveyed every 6 months. Results: LVL grades were positively associated with alcohol drinking intensity, flushing reactions, smoking, and high-temperature food and were negatively associated with eating green and yellow vegetables and fruit. Second primary ESCC and head/neck SCC were significantly more prevalent in the grade C LVL (cumulative 5-y incidences 47.1%, 95% confidence interval [CI] = 38.0–57.2 and 13.3%, 95% CI = 8.1–21.5, respectively). Alcohol and smoking cessation significantly reduced the development of second primary ESCC (adjusted hazard ratios 0.47, 95% = CI 0.26–0.85 and 0.49, 95% CI = 0.26–0.91, respectively). Conclusion: Alcohol drinking, smoking, flushing reaction, and high-temperature food were closely associated with field cancerization, and cessation of alcohol and smoking significantly reduced the risk of development of second primary cancer. UMIN Clinical Trials Registry ID:UMIN000001676.
AB - Background and Aims: Multiple developments of squamous dysplasia and squamous cell carcinoma (SCC) in the upper aerodigestive tract have been explained by field cancerization phenomenon and were associated with alcohol and cigarette use. Second primary SCC development after curative treatment impairs patients’ quality of life and survival; however, how these consumption and cessation affect field cancerization is still unknown. Methods: This is a multicenter cohort study including 331 patients with superficial esophageal SCC (ESCC) treated endoscopically and pooled data from 1022 healthy subjects for comparison. Physiological condition in the background esophageal mucosa was classified into 3 groups based on the number of Lugol-voiding lesions (LVLs) per endoscopic view: grade A, 0; grade B, 1–9; or grade C, ≥10 LVLs. Lifestyle surveys were conducted using a self-administered questionnaire. Patients were counseled on the need for alcohol and smoking cessation by physicians and were endoscopically surveyed every 6 months. Results: LVL grades were positively associated with alcohol drinking intensity, flushing reactions, smoking, and high-temperature food and were negatively associated with eating green and yellow vegetables and fruit. Second primary ESCC and head/neck SCC were significantly more prevalent in the grade C LVL (cumulative 5-y incidences 47.1%, 95% confidence interval [CI] = 38.0–57.2 and 13.3%, 95% CI = 8.1–21.5, respectively). Alcohol and smoking cessation significantly reduced the development of second primary ESCC (adjusted hazard ratios 0.47, 95% = CI 0.26–0.85 and 0.49, 95% CI = 0.26–0.91, respectively). Conclusion: Alcohol drinking, smoking, flushing reaction, and high-temperature food were closely associated with field cancerization, and cessation of alcohol and smoking significantly reduced the risk of development of second primary cancer. UMIN Clinical Trials Registry ID:UMIN000001676.
KW - Cessation of Alcohol Drinking
KW - Cessation of Cigarette Smoking
KW - Esophageal Cancer
KW - Field Cancerization
KW - Risk Reduction
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UR - http://www.scopus.com/inward/citedby.url?scp=85162999291&partnerID=8YFLogxK
U2 - 10.1016/j.gastha.2021.10.005
DO - 10.1016/j.gastha.2021.10.005
M3 - Article
AN - SCOPUS:85162999291
SN - 2772-5723
VL - 1
SP - 265
EP - 276
JO - Gastro Hep Advances
JF - Gastro Hep Advances
IS - 2
ER -