III-4. Fish oil intake and longevity Consideration based on Japanese food

Tsuyoshi Tsuduki

研究成果: Article › 査読

本文言語	English
ページ（範囲）	267
ページ数	1
ジャーナル	Nippon Suisan Gakkaishi (Japanese Edition)
巻	77
号	2
DOI	https://doi.org/10.2331/suisan.77.267
出版ステータス	Published - 2011

ASJC Scopus subject areas

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