Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic Astaxanthin

Agricultural and Biological Sciences

• Aquaculture 16%
• Astaxanthin 100%
• Blood 16%
• Blood Lipids 16%
• Carotenoid 16%
• Fish 50%
• Fish Feeds 50%
• Fish Health 16%
• Hepatosomatic Index 16%
• Human Nutrition 66%
• Liver 16%
• Liver Function 16%
• Muscle 16%
• Oncorhynchus mykiss 16%
• Oxidative Stress 16%
• Pigmentation 16%
• Yeast 83%

Biochemistry, Genetics and Molecular Biology

• Aspartate Aminotransferase Blood Level 16%
• Astaxanthin 100%
• Blood Lipids 16%
• Carotenoid 16%
• Electric Potential 33%
• Fish 50%
• Health 16%
• Lipid Peroxide 16%
• Liver Function 16%
• Oncorhynchus mykiss 33%
• Oxidative Stress 16%
• Phaffia Rhodozyma 16%
• Pigmentation 16%
• Yeast 83%