Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Kenji Yoza, Yoshiyuki Ono, Kanami Yoshihara, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David N. Reinhoudt

研究成果: ジャーナルへの寄稿学術論文査読

120 被引用数 (Scopus)

抄録

Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.

本文言語英語
ページ(範囲)907-908
ページ数2
ジャーナルChemical Communications
8
DOI
出版ステータス出版済み - 1998 4月 21

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