The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand

Saruda Sunthornpan; Sadayo Hirata

doi:10.1109/TENSYMP52854.2021.9550848

The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand

Saruda Sunthornpan, Sadayo Hirata

工学研究科・技術社会システム専攻

Shibaura Institute of Technology

研究成果: 書籍の章/レポート/Proceedings › 会議への寄与 › 査読

抄録

The restaurant and service industry is a very important contributor to the global economy and the Thai economy. In particular, micro, small and medium enterprise (MSMEs) restaurant in Bangkok, the capital city of Thailand, accounts for 41.78% of the total restaurants in the country. However, these sectors are vulnerable and susceptible to natural hazards such as the COVID-19 outbreak. This research aimed to study the degree of the impact of COVID-19, measures already taken to address this issue and measures to implement in the future for the issues. This research collection data from 100 respondents via interview by telephone. We will find the decision and adjustment of the restaurant business. It depends on consumer behavior, society and technology that makes consumers more comfortable. It also reduces the risk of infection.

本文言語	英語
ホスト出版物のタイトル	TENSYMP 2021 - 2021 IEEE Region 10 Symposium
出版社	Institute of Electrical and Electronics Engineers Inc.
ISBN（電子版）	9781665400268
DOI	https://doi.org/10.1109/TENSYMP52854.2021.9550848
出版ステータス	出版済み - 2021 8月 23
イベント	2021 IEEE Region 10 Symposium, TENSYMP 2021 - Jeju, 大韓民国継続期間: 2021 8月 23 → 2021 8月 25

出版物シリーズ

名前	TENSYMP 2021 - 2021 IEEE Region 10 Symposium

会議

会議	2021 IEEE Region 10 Symposium, TENSYMP 2021
国/地域	大韓民国
City	Jeju
Period	21/8/23 → 21/8/25

UN SDG

この成果は、次の持続可能な開発目標に貢献しています

文献へのアクセス

10.1109/TENSYMP52854.2021.9550848

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引用スタイル

@inproceedings{e507c6db7a4a4044922b572bd1fd6f5f,

title = "The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand",

abstract = "The restaurant and service industry is a very important contributor to the global economy and the Thai economy. In particular, micro, small and medium enterprise (MSMEs) restaurant in Bangkok, the capital city of Thailand, accounts for 41.78% of the total restaurants in the country. However, these sectors are vulnerable and susceptible to natural hazards such as the COVID-19 outbreak. This research aimed to study the degree of the impact of COVID-19, measures already taken to address this issue and measures to implement in the future for the issues. This research collection data from 100 respondents via interview by telephone. We will find the decision and adjustment of the restaurant business. It depends on consumer behavior, society and technology that makes consumers more comfortable. It also reduces the risk of infection.",

keywords = "COVID-19, MSMEs, Restaurant business, Society, Technologies, Thailand",

author = "Saruda Sunthornpan and Sadayo Hirata",

note = "Funding Information: This work was supported from Shibaura Institute of Technology. Publisher Copyright: {\textcopyright} 2021 IEEE.; 2021 IEEE Region 10 Symposium, TENSYMP 2021 ; Conference date: 23-08-2021 Through 25-08-2021",

year = "2021",

month = aug,

day = "23",

doi = "10.1109/TENSYMP52854.2021.9550848",

language = "English",

series = "TENSYMP 2021 - 2021 IEEE Region 10 Symposium",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

booktitle = "TENSYMP 2021 - 2021 IEEE Region 10 Symposium",

address = "United States",

}

Sunthornpan, S & Hirata, S 2021, The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand. in TENSYMP 2021 - 2021 IEEE Region 10 Symposium. TENSYMP 2021 - 2021 IEEE Region 10 Symposium, Institute of Electrical and Electronics Engineers Inc., 2021 IEEE Region 10 Symposium, TENSYMP 2021, Jeju, 大韓民国, 21/8/23. https://doi.org/10.1109/TENSYMP52854.2021.9550848

TY - GEN

T1 - The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand

AU - Sunthornpan, Saruda

AU - Hirata, Sadayo

PY - 2021/8/23

Y1 - 2021/8/23

N2 - The restaurant and service industry is a very important contributor to the global economy and the Thai economy. In particular, micro, small and medium enterprise (MSMEs) restaurant in Bangkok, the capital city of Thailand, accounts for 41.78% of the total restaurants in the country. However, these sectors are vulnerable and susceptible to natural hazards such as the COVID-19 outbreak. This research aimed to study the degree of the impact of COVID-19, measures already taken to address this issue and measures to implement in the future for the issues. This research collection data from 100 respondents via interview by telephone. We will find the decision and adjustment of the restaurant business. It depends on consumer behavior, society and technology that makes consumers more comfortable. It also reduces the risk of infection.

AB - The restaurant and service industry is a very important contributor to the global economy and the Thai economy. In particular, micro, small and medium enterprise (MSMEs) restaurant in Bangkok, the capital city of Thailand, accounts for 41.78% of the total restaurants in the country. However, these sectors are vulnerable and susceptible to natural hazards such as the COVID-19 outbreak. This research aimed to study the degree of the impact of COVID-19, measures already taken to address this issue and measures to implement in the future for the issues. This research collection data from 100 respondents via interview by telephone. We will find the decision and adjustment of the restaurant business. It depends on consumer behavior, society and technology that makes consumers more comfortable. It also reduces the risk of infection.

KW - COVID-19

KW - MSMEs

KW - Restaurant business

KW - Society

KW - Technologies

KW - Thailand

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U2 - 10.1109/TENSYMP52854.2021.9550848

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T3 - TENSYMP 2021 - 2021 IEEE Region 10 Symposium

BT - TENSYMP 2021 - 2021 IEEE Region 10 Symposium

PB - Institute of Electrical and Electronics Engineers Inc.

T2 - 2021 IEEE Region 10 Symposium, TENSYMP 2021

Y2 - 23 August 2021 through 25 August 2021

ER -

The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand

抄録

出版物シリーズ

会議

UN SDG

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